Artisan Bread (V)
Homemade, served with olive oil and various dips

14.5

Garlic Bread (V)

14.5

Over the Moon Goat Cheese Bonbon and Aoraki Smoked Salmon Salad
Cheery tomato, honey caramelized figs, avocado oil and raspberry vinaigrette

19

Nautilus Scallops (GF)
Seared in lemon butter. Served with leeks, star anise and Riesling creamy reduction.

23

Soup of the day (V+GF)
Ask about the Chef's special

14

Baked Portabello Mushrooms (V+GF)
With Brie, roasted almonds, baked to perfection and drizzled with a hint of Manuka honey

17

Hanoi Prawns (out of the shell) (GF)
With fresh tomato, garlic butter, preserved lemons, kaffir lime reduction and olives

19

Tuscan's Twice Cooked Pork Belly (GF)
Glazed with ginger orange, carrots, apple cloves chutney and Port Jus sauce

31.5

Half Canterbury Duck (GF)
Roasted breast and double baked leg, drizzled with a lime and Manuka honey reduction

36

Moroccan Steamed Chicken Breast (GF)
Stuffed with ginger, apricot, feta and smoked garlic served with Israeli couscous

32.5

Angis Beef Eye Fillet (GF)
Cooked to your liking, creamy mushroom sauce (or a classic Pinot Noir jus sauce on demand)

36

Oven Baked Aoraki Salmon Fillet (GF)
Basil and parmesan risotto, Champagne beurre blanc sauce and wilted vegetables

33

Poached Fish of the Day
Fish of the day, mussels, prawns and scallops in garlic, herbs, Chardonnay and
homemade tomato fish stock

34

Basil French Pancake (V)
Filled with roasted vegetables and Brie in puff pastry, wild mushroom puree sauce and pinenuts

26

Seafood Linguini
With prawns, smoked salmon, cherry tomato, fresh rocket leaves, basil oilvie oil and mussels

22/28

Garden Salad and Balsamic Vinaigrette

6

Gourmet Roasted Herb Potato

6

Harmony of Seasonal Vegetables

6

Mashed Potato with Black Truffle oil

8

Fries

6

Almond Walnut Decadent
Chocolate Brownie, caramelised macadamia nuts and blueberry ice cream

14

Deep Fried Italian Custard
Crispy and warm homemade thick custard in almond crust

14

Berry Pannacotta and Rhubarb Coulis (GF)
Orange cream, diced mango, orange and ginger sauce

14

Classic Parisian Crème Brulee (GF)
With Heilala vanilla and a toasted biscotti

14

Chocolate Mousse (GF)
Using the finest Belgium 70% cacao chocolate

14

Drambuie or Frangelico Affogato (GF)
Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense expresso
mix

14

Strawberry Shortcake Tower (in season)
Vanilla cream and strawberry coulis

14

Nautilus Trinkets
Six mini macaroons

16

Over the Moon Cheese Selection
Ask our friendly staff for today's selection and prices

POA